OUR STORY
As first-generation Vietnamese Americans, we grew up watching our Mom cook dinner from scratch every night. Now as adults, we hated that the comfort food we once loved isn’t readily available when we need it the most.
We started Saiga Foods so that it would be easier to enjoy authentic Asian dishes any day of the week. No more half-baked taste. No more flavor compromise.
The meals you enjoy are part based on traditional recipes and part inspired by our own personal experiences. We hope you find our meals both nostalgic and exciting at the same time.
- Thu, Tram & Mimi -
OUR BELIEFS
The food we eat reflects our cultural identity - that's how we stay connected to our Vietnamese heritage. We associate our favorite recipes with warm feelings and memories of home. Our products are inspired by traditional Vietnamese recipes and the melting pot of Asian cultures in Southern California.
Food feeds the soul.
As life becomes increasingly demanding, we knew we needed to find a way to give — to take cooking off your long to do list. Our freshly frozen soups and rice bowls are the perfect go-to meals when you are short on time or just need a break from takeout food.
You worked hard. Now rest.
We believe in a diet that is heavy on real food and light on junk. Using only real and easy-to-recognize ingredients, we developed “cleaner” recipes of our favorite Asian dishes that didn’t include MSG, artificial ingredients, preservatives or tons of sodium.
