Chashu Pork Belly Rice Bowl
Charred tender pork belly marinaded in ginger soy on a bed of steamed rice and seasonal vegetables.
DELIVERY SCHEDULE:
All of our deliveries are scheduled for Thursday (4pm-8pm). If your order is placed on Wednesday before 8pm, it will be scheduled for that week’s delivery. If your order is placed after 8pm on Wednesday, it will be scheduled for next week's delivery.
ALL THE GOOD STUFF IN EVERY BOWL
WHAT IS CHASHU?
Chashu is a Japanese braised pork that is tender, salty, yet sweet and melt-in-your-mouth. This delicious pork is the Japanese variation of the Chinese BBQ pork known as Char Siu. Chashu is an important component of ramen, a staple Japanese dish. Leftover chashu are then used to make “chashu don” - pork belly served over white rice.
TRADITIONAL FLAVORS. MODERN TASTE.
Our pork belly bowl is inspired by the Japanese chashu. We slow-braise small batches of pork belly in sweet soy sauce to achieve the perfect melt-in-your-mouth texture. Every piece of chashu is then hand-torched to add a layer of smoky, caramelized crust. Want to take it to another level? Add a fried egg to make it into a full, hearty meal.
INGREDIENTS
Cooked rice, pork belly, cabbage, broccoli, carrot, sweet soy (soy sauce, mirin, sugar, water, green onion, ginger, garlic).
INSTRUCTIONS
REMOVE FILM - Peel and remove film.
MICROWAVE - Cover bowl with a moist paper towel (Please do not skip! This step ensures the best texture). Microwave for 3-4 minutes.
MIX WELL & EAT - Let stand for 1 minute. Mix well for best results.