Kimchi Fried Rice with Chicken
“Fried” rice with homemade kimchi, garlic and chicken.
DELIVERY SCHEDULE:
All of our deliveries are scheduled for Thursday (4pm-8pm). If your order is placed on Wednesday before 8pm, it will be scheduled for that week’s delivery. If your order is placed after 8pm on Wednesday, it will be scheduled for next week's delivery.
ALL THE GOOD STUFF IN EVERY BOWL
MORE THAN JUST PICKLED VEGETABLES.
Kimchi is a Korean dish that originated over 3,000 years ago. The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter when many Koreans died of starvation. Nowadays, kimchi is served with almost every meal in South-Korea.
TRADITIONAL FLAVORS. MODERN TASTE.
Our kimchi is made by hand-cutting strips of cabbage, carrots and mixing them in small batches to achieve the optimal fermentation and balanced flavors. To make the final dish healthier, we oven-bake our rice. Unlike the traditional wok method, baking avoids extreme high heat and requires less oil to create the final product.
INGREDIENTS
Cooked rice, chicken, kimchi (cabbage, carrot, apple, green onion, yellow onion, garlic, ginger), green onion, butter, canola oil, garlic, soy sauce, mushroom powder, sugar, sea salt, white pepper.
INSTRUCTIONS
REMOVE FILM - Peel and remove film.
MICROWAVE - Cover bowl with a moist paper towel (Please do not skip! This step ensures the best texture). Microwave for 3-4 minutes.
MIX WELL & EAT - Let stand for 1 minute. Mix well for best results.